Highlights
- 73 layers of handforged Damascus steel with a VG10 steel core
- Handcrafted ebony wood and American sand iron wood
- The gyuto is japan’s version of the western chef’s knife
- 215mm blade + 125mm handle
- Seki-City, Gifu-Prefecture
The team here at Phoenix Knives believe in uncompromising quality above all else. That’s why we’ve partnered with some amazing craftsmen from Seki-City, Gifu-Prefecture to bring you the very best Japanese chef knives.
The Gyuto from our Ryu (dragon) collection is Japan's version of a western style chef's knife. A slight curve in the blade allows the user to create a 'rocking' effect. This knife has beautiful Damascus layering and tsuchime finish that really make this piece standout.