
Highlights
- 73 layers of handforged Damascus steel with a VG10 steel core
- Handcrafted ebony wood and American sand iron wood
- The gyuto is japan’s version of the western chef’s knife
- 215mm blade + 125mm handle
- Handcrafted sustainable vegetable leather sheath.
The team here at Phoenix Knives believe in uncompromising quality above all else. That’s why we’ve partnered with some amazing craftsmen from Seki-City, Gifu-Prefecture to bring you the very best Japanese chef knives.
The Nakiri from our Ryu (dragon) collection is a quintessential slicing knife. With the beautiful Damascus layering partnered with a tsuchime finish, this knife truly is a unique pice. The nakiri is perfect for slicing, dicing and chopping meat and vegetables.